From the heart of cocoa… the ecstasy of the palate is arriving.
The new recipe: A swirl of pleasure, seducing you from the first bite.
An everlasting symbol of refinement and fascination, the blue rose was the main inspiration that lead Carolina Vanini, the founder of Icam, to create this unique praline. Thirty years later Vanini has rediscovered tradition and improved its original, sumptuous recipe: deep toasted hazelnuts add an intriguing note to the filling, enriched by crispy gluten free cereals. The iconic Vanini Blue Rose pralines with creamy roasted hazelnut ganache and crunchy cereal flakes are now gluten free, all covered with 3 different tasty shells: milk chocolate, 72% dark chocolate and the trendy blonde caramel chocolate.
The historic Blue Rose praline turns thirty
One of the symbols of Icam is now accepted in the large Vanini family on the occasion of its thirtieth anniversary. Icam launched the iconic Blue Rose praline in the 1990s. With its simple and unique taste, it immediately receives the deserved success. Retaining its traditional recipe, Blue Rose is now proposed by Vanini in an elegant and refined dress, respecting the values of aesthetics and. taste of the past.
BagBlue Rose Dark
A version with a shell of crunchy 72% dark chocolate and a creamy filling of hazelnut paste and gluten-free grains of cereals.
BagBlue Rose Caramel
Enveloping and delicious blond caramel chocolate shell, with a base of delicious white chocolate, creamy filling of hazelnut paste and gluten free cereal grains.
The refined assortment of Blue Rose chocolates becomes practicle and versatile in this format that meets multiple consumers needs.
Gift boxBlue Rose
A classical and more luxurious format, ideal as a special gift to offer and everlasting moment of delight.