Dark chocolate
bars

The final destination for the connoisseur: a bar with the 100% cocoa. This recipe exhibits a confident flavour profile, which expresses all of the character of Peruvian Bagua cocoa. There is an excellent balance between acidity and astringency, with pleasant notes of red berries and dried fruit.

For true chocolate purists, the strong personality and diverse flavours of our ancient Peruvian cocoa are celebrated in this Limited Edition. This chocolate  surrounds and satisfies your taste buds with its vigorous yet delectably refined flavour.

The high level of cocoa solids gives this chocolate recipe delivers a superior taste experience for sophisticated palates, whilst stayingaccessible to all thanks to the sweet profile of Bagua cocoa. Initially pleasant acidity and bitter notes leave space for the delicious taste of Vanini chocolate.

The most intense flavour in the Vanini-Bagua range. Sit back and savour the unique taste of this dark chocolate with 86% cocoa; revel in its assertive, persistent flavour. Initially the chocolate is decidedly bitter on the tongue then there is a releaseof roasted tones characteristic of South American cocoa. With its vigorous yet delectably refined flavour, this chocolate will take you on a journey through the aromas of Amazonian cocoa as it slowly melts in your mouth.

The combination of 74% cocoa dark chocolate and the cocoa nibs obtained by coarsely grinding Bagua cocoa beans creates a bar with a delightfully exclusive, classy flavour, in which the distinctively nutty, woody overtones of the chocolate are enhanced by the bitter note from the cocoa nibs, which also add an appealingly chewy consistency.

The precious and authentic flavour notes of Cocoa Bagua abound in this well balanced recipe, where a slightly bitter taste is followed by progressively soft and fruity notes resulting in absolute pleasure.

A new direction under the signature of Vanini, born from the union of mellow and refined 62% dark chocolate and the exotic spicy notes of ginger.
These extraordinary flavours alternate, the delicate aromatic intensity of Peruvian single origin cocoa giving way to a lingering warmth and freshness on the palate.

The round and luscious taste of pear and cinnamon offer an interesting taste experience. The delicate aromatic intensity of the cocoa is enriched by the fruity notes of the pear; a soft yet pleasant flavour of cinnamon titillates and warms the mouth, leaving an aftertaste of home-maded cake.

In this new recipe, the soft and rounded taste of figs is complemented by roasted almond pieces. This gives both crunchiness and chewiness, creating a balanced and delicious bar where sweet notes alternate beautifully with nutty tastes.

The initial taste is fresh and sweet notes of mango, aromatic and distinctive. Then comes passion fruit, its intense soft taste perfectly complementing the fruity flavour notes of 62% Peruvian cocoa, resulting in a refreshing and innovative sensory experience.

A unique taste sensation, the crunchiness of the biscuit and the sweet and gentle note of almond is a very attractive combination. This new recipe is very definitely “Made in Italy”, a balanced, modern and intriguing recipe inspired by traditional desserts.